Week 2 Cooking Group

Okay, we had a hit, and I didn't even follow a recipe. I made it up. Sorry this is late too. I couldn't find the camera.

Veggie Stir Fry with Black Bean Sauce

1 cup carrots, sliced

1 cup celery, sliced

1 cup sliced mushrooms

1 red pepper thinly sliced

1 pkg fresh egg noodles

1 tsp sesame oil

1 tbsp teriyaki sauce

2 tsp black bean sauce

Follow instructions on noodles. Set aside. Prepare your veggies. Add sesame oil to pan and heat. Add carrots and celery. Cook for a few minutes till soft, add mushrooms and peppers. Cook till veggies are desired tenderness. Add teriyaki sauce and black bean sauce. Cook for a few more minutes and serve veggies over noodles.

Shawn - Like

Me - Love

Miss Em - Like "Mom I would have this again!"

Juju - Like, no real comment

Becca - Love

We had another stir fry later in the week. I used Mung Beans that we had sprouted and the kids LOVED it! So with this recipe you can add any veggies you want.